Paleo Mexican Soup Recipe

Name: Paleo Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens; 4 sweet potatoes; 1 pint grape (or cherry) tomatoes; 2 Bell Peppers (I used red); 1/2 bunch Cilantro; 2 large Onion; Avocados (optional); use the following spices in equal parts to taste (I used roughly 1.5 tbs):; Onion Salt; Garlic Powder; Curry; Crushed Red Pepper; Dried Cilantro

Servings: persons

2 whole chickens
4 sweet potatoes
1 pint grape (or cherry) tomatoes
2 Bell Peppers (I used red)
1/2 bunch Cilantro
2 large Onion
Avocados (optional)
use the following spices in equal parts to taste (I used roughly 1.5 tbs):
Onion Salt
Garlic Powder
Curry
Crushed Red Pepper
Dried Cilantro

1
Boil your whole chickens (about 30-40 minutes) and season to taste. I use extra garlic and cilantro for this.
2
While the chicken is boiling, dice your vegetables. Saute onion and bell peppers in a pan and set aside.
3
Remove chickens and add sweet potatoes to the broth made while cooking the chicken. Allow to boil until the potatoes are tender (About 15 minutes).
4
Peel and discard the skin of the chicken and shred the meat. You should just be able to use a fork to shred it right off of the bones.
5
Once the potatoes are tender add the chicken, remaining vegetables, and spices to the broth. Simmer on low for about 20 more minutes.
6
Dice some avocado and throw it on top if that's your kinda thing

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chickens, 4 sweet potatoes, 1 pint grape (or cherry) tomatoes, 2 Bell Peppers (I used red), and more.

Yes, Paleo Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paleo Mexican Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions