Pumpkin Alfredo Sauce (Small Batch) Recipe

Name: Pumpkin Alfredo Sauce (Small Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Milk (1% Or 2%); 1- 1/2 Tablespoon Dried Onion; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Paprika; 1/2 teaspoons Cinnamon; 1 pinch Red Pepper Flakes; 1 pinch Nutmeg; 1 Tablespoon Cornstarch, Dissolved In 2-3 Tablespoons Water; ⅓ cups Canned Pumpkin; 1/2 teaspoons Worcestershire Sauce (See Note); 1/4 cups Grated Parmesan Cheese; 3 dashes Each, Salt And Pepper (to Taste)

Servings: persons

⅔ cups Milk (1% Or 2%)
1- 1/2 Tablespoon Dried Onion
1/2 teaspoons Garlic Powder
1/2 teaspoons Paprika
1/2 teaspoons Cinnamon
1 pinch Red Pepper Flakes
1 pinch Nutmeg
1 Tablespoon Cornstarch, Dissolved In 2-3 Tablespoons Water
⅓ cups Canned Pumpkin
1/2 teaspoons Worcestershire Sauce (See Note)
1/4 cups Grated Parmesan Cheese
3 dashes Each, Salt And Pepper (to Taste)

1
1.
2
In a small saucepan, whisk milk with onion, garlic powder, paprika, cinnamon, red pepper, and nutmeg.
3
Heat over medium-high heat until milk begins to boil.
4
Turn down heat to low.
5
2.
6
Whisk in dissolved cornstarch.
7
Stir until slightly thickened.
8
3.
9
Stir in pumpkin and Worcestershire sauce.
10
Whisk until smooth.
11
4.
12
Whisk in Parmesan, salt and pepper.
13
Whisk until smooth.
14
5.
15
Serve over pasta or sauteed vegetables.
16
Note: While all of these measurements are approximate, do not skip the Worcestershire.
17
It really seems to pump up this sauce.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cups Milk (1% Or 2%), 1- 1/2 Tablespoon Dried Onion, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Paprika, and more.

Yes, Pumpkin Alfredo Sauce (Small Batch) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Alfredo Sauce (Small Batch)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions