How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Winter Vegetables?

You need 11 ingredients. The key ingredients include: 4 sweet potatoes, large,peeled,halved lengthwise and cut into 1/2 inch slices, 2 acorn squash, medium peeled,seeded and cubed, 2 potatoes, russet,peeled,halved lengthwise and cut into 1/2 inchslices, 1 lb baby carrots, and more.

Is Glazed Winter Vegetables suitable as general?

Yes, Glazed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Winter Vegetables Recipe

Name: Glazed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, large,peeled,halved lengthwise and cut into 1/2 inch slices; 2 acorn squash, medium peeled,seeded and cubed; 2 potatoes, russet,peeled,halved lengthwise and cut into 1/2 inchslices; 1 lb baby carrots; 1 cup brown sugar, packed; ½ cup water; ½ cup butter or ½ cup margarine, melted; ½ cup molasses; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 teaspoon salt

Glazed Winter Vegetables

Eats Now Editorial Team · 631 kcal · General

Glazed Winter Vegetables – a delicious recipe with sweet potatoes, acorn, potatoes, baby carrots, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Glazed Winter Vegetables

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