Pumpkin Ale Caramelized Figs

1. 1

   Halve figs lengthwise.

2. 2

   Pour 1 cup of brown sugar into a shallow bowl or dish. Press cut side of figs into sugar (doing so will start to pack the brown sugar, so you will need to rake or stir the sugar frequently to keep it loose). Repeat process twice with each fig.

3. 3

   In a large skillet, melt 1 tablespoon of butter over medium heat.

4. 4

   Once butter is melted, place figs, cut side down, in skillet. Let sit 2-3 minutes. Carefully turn each fig over and cook and additional 2-3 minutes. Remove figs from pan and set aside.

5. 5

   Add remaining butter and 2 tablespoons brown sugar, stir until sugar is dissolved. Stir in beer and let mixture reduce slightly.

6. 6

   Pour caramel beer sauce over figs. Crumble goat cheese over top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.