How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Ham With Marsala Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 tablespoons flour, 1/3 cup marsala wine (or sherry), 1/4 cup dry white wine, and more.

Is Boiled Ham With Marsala Sauce suitable as general?

Yes, Boiled Ham With Marsala Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Ham With Marsala Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Ham With Marsala Sauce Recipe

Name: Boiled Ham With Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 tablespoons flour; 1/3 cup marsala wine (or sherry); 1/4 cup dry white wine; 4 ham steaks, boiled, 1-inch thick; 1/8 teaspoon nutmeg; pepper, to taste

Boiled Ham With Marsala Sauce – a delicious recipe with butter, flour, marsala wine, white wine, ham steaks, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 1/2 tablespoons flour
1/3 cup marsala wine (or sherry)
1/4 cup dry white wine
4 ham steaks, boiled, 1-inch thick
1/8 teaspoon nutmeg
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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Boiled Ham With Marsala Sauce

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