Yorkshire Tea Loaf With Mixed Spice, Cherries And Raisins – a delicious recipe with raisins, currants, glace cherries, yorkshire tea, brown sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Weigh out the currants and raisins and place into a large bowl. Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight.
2
The next day, the fruit will be very plump and juicy looking. Some tea will still remain in the bowl which is fine.
3
Grease a 2 lb. loaf tin and preheat the oven to 150u00b0C / 300u00b0F.
4
Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. Stir until mostly dissolved.
5
Add the eggs and mix well until evenly combined.
6
Scatter the flour over the surface of the mixture. Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated.
7
Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin).
8
Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely.
388
kcal
Calories
6
g
Fat
70
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 g raisins, 75 g currants, 75 g glace cherries, 425 ml freshly made yorkshire tea or 425 ml tea, of your choice, and more.
Yes, Yorkshire Tea Loaf With Mixed Spice, Cherries And Raisins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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