How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Toasts With Smoked Salmon And Horseradish Cream?

You need 8 ingredients. The key ingredients include: 1 tablespoon light mayonnaise, 2 teaspoons finely chopped fresh dill, 1 teaspoon prepared horseradish, 3 (1-ounce) slices pumpernickel bread, toasted, and more.

Is Pumpernickel Toasts With Smoked Salmon And Horseradish Cream suitable as seafood?

Yes, Pumpernickel Toasts With Smoked Salmon And Horseradish Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Toasts With Smoked Salmon And Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpernickel Toasts With Smoked Salmon And Horseradish Cream Recipe

Name: Pumpernickel Toasts With Smoked Salmon And Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light mayonnaise; 2 teaspoons finely chopped fresh dill; 1 teaspoon prepared horseradish; 3 (1-ounce) slices pumpernickel bread, toasted; 1 tablespoon capers; 3 ounces thinly sliced smoked salmon; Dill sprigs (optional); 1 lemon, cut into wedges

Pumpernickel Toasts With Smoked Salmon And Horseradish Cream – a delicious recipe with light mayonnaise, fresh dill, horseradish, pumpernickel bread, capers, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon light mayonnaise
2 teaspoons finely chopped fresh dill
1 teaspoon prepared horseradish
3 (1-ounce) slices pumpernickel bread, toasted
1 tablespoon capers
3 ounces thinly sliced smoked salmon
Dill sprigs (optional)
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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