How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Spinach Dip Ii?

You need 4 ingredients. The key ingredients include: 1 (.4 ounce) packet dry vegetable soup mix, 1 (16 ounce) container sour cream, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (1 pound) loaf round pumpernickel.

Is Pumpernickel Spinach Dip Ii suitable as vegetarian?

Yes, Pumpernickel Spinach Dip Ii falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Spinach Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Spinach Dip Ii Recipe

Name: Pumpernickel Spinach Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.4 ounce) packet dry vegetable soup mix; 1 (16 ounce) container sour cream; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (1 pound) loaf round pumpernickel

Try this homemade Pumpernickel Spinach Dip Ii recipe the whole family will love. Made with packet, sour cream and pumpernickel. Easy step-by-step instru…

This Pumpernickel Spinach Dip Ii is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

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