How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Refined Vegan: Kale Panzanella?

You need 20 ingredients. The key ingredients include: 1 bunch lacinato kale, stems removed and roughly chopped, 1/2 cup red wine vinegar, 1-2 shallots, minced, 1/2 cup olive oil, and more.

Is The Refined Vegan: Kale Panzanella suitable as vegetarian?

Yes, The Refined Vegan: Kale Panzanella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Refined Vegan: Kale Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Refined Vegan: Kale Panzanella Recipe

Name: The Refined Vegan: Kale Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch lacinato kale, stems removed and roughly chopped; 1/2 cup red wine vinegar; 1-2 shallots, minced; 1/2 cup olive oil; 2 teaspoons salt; 8 cherry tomatoes, halved; 1/4 red onion, sliced into batons; 10 Nicoise olives, halved; 1 cucumber, peeled and de-seeded, cut into diamonds; 1 slice hearty bread, toasted and sliced into cubes for croutons; 4-5 ounces ricotta salata cheese; 4 tomatoes; 1 stick celery; 1/2 bunch dill; 1/8 red onion; salt; 1 pint garlic cloves; Water as needed; Salt, to taste; 2 tablespoons olive oil

The Refined Vegan: Kale Panzanella

Eats Now Editorial Team · 627 kcal · Vegetarian

The Refined Vegan: Kale Panzanella – a delicious recipe with lacinato kale, red wine vinegar, shallots, olive oil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

The Refined Vegan: Kale Panzanella

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