Pumpernickel Rye Dip

1. 1

   Place bread on a large serving tray or platter.

2. 2

   Cut off top of the bread and pick out center.

3. 3

   Place bread pieces around the bread on the platter.

4. 4

   Mix all ingredients, place inside hollow bread.

5. 5

   Cut up the top of bread and place with the rest of bread pieces.

6. 6

   Use these pieces to eat dip with your fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.