Pumpernickel Rye Bread

1. 1

   Combine sugar, yeast and 1/2 cup warm water; set aside.

2. 2

   Over low heat, mix beer, butter and molasses until very warm.

3. 3

   Combine 3 cups rye flour, 1 cup white flour and salt.

4. 4

   With mixer on low, gradually add liquid to dry ingredients, increasing speed to medium and beating for 2 minutes.

5. 5

   With spoon, stir in yeast mixture, 4 cups white flour and caraway seed.

6. 6

   Dough will be sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.