Cranberry Streusel Sweet Potatoes

1. 1

   Place sweet potatoes in a 3 quart saucepan; add enough water to cover.

2. 2

   Cover and heat to boiling; reduce heat.

3. 3

   Simmer 20 to 25 minutes or until tender; drain well.

4. 4

   Mash potates and mix well with 2 tablespoons melted butter (I mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).

5. 5

   Spoon into ungreased 1-quart casserole.

6. 6

   Mix remaining ingredients; sprinkle over the potatoes.

7. 7

   Bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.

* Per serving · 4 servings · Values may vary.

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