Cheddar Baked Tomatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray medium baking dish with non stick spray.

3. 3

   Cut tomatoes into half across, not lenghtwise.

4. 4

   Arrange in baking dish.

5. 5

   Sprinkle seasoned salt over tomatoes, the drizzle with butter.

6. 6

   Sprinkle garlic powder on top.

7. 7

   Divide Cheddar cheese into six, then spread on tomatoe halves, pressing it gently onto each.

8. 8

   Bake tomatoes until they are heated through and cheese is melted, about 10 minutes.

No additional tips available.