How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Quick Bread?

You need 11 ingredients. The key ingredients include: 1 cup rye flour, 1/2 cup cornmeal, 1/2 cup whole wheat flour, 2 teaspoons baking powder, and more.

Is Pumpernickel Quick Bread suitable as general?

Yes, Pumpernickel Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Quick Bread Recipe

Name: Pumpernickel Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rye flour; 1/2 cup cornmeal; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 - 1 teaspoon caraway seed; 2 eggs, beaten; 1/4 cup molasses; 3/4 cup milk; 1/4 cup vegetable oil or 1/4 cup canola oil; 1/2 tablespoon sesame seeds

Pumpernickel Quick Bread

Eats Now Editorial Team · 431 kcal · General

Pumpernickel Quick Bread – a delicious recipe with rye flour, cornmeal, whole wheat flour, baking powder, baking soda, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Quick Bread

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