Almond Sticks Recipe – a delicious recipe with Butter, Sugar, eggs, almonds, lemon rind, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream the butter till light.
2
Add in 3/4 c. of the sugar, the 2 Large eggs, all but 1/4 c. of the almonds, the lemon rind, and flour and mix till all ingredients are thoroughly combined.
3
Gather the dough together in one lump, cover in plastic wrap, and refrigeratefor 2 hrs.
4
Preheat oven to 350F.
5
On lightly floured board, roll out 1/2 of the dough at a time to a sheet 1/8 inch thick.
6
cut into strips 3/4 inch wide and 4 inches long.
7
Lightly beat the egg yolk and brush it on the tops of the cookies.
8
Sprinkle with the remaining 1/4 c. each sugar and almonds.
9
Place about 1 inch apart on greased cookie sheets and bake for 10 to 12 min.
1866
kcal
Calories
115
g
Fat
179
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. Butter, 1 c. Sugar, 2 x Large eggs plus 1 yolk, 2 c. Finely minced almonds, and more.
Yes, Almond Sticks Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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