Pumpernickel Dill Dip

1. 1

   Cut the Beef into 1/2 inch squares.

2. 2

   Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.

3. 3

   Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.

4. 4

   Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.

5. 5

   Serve the bread bowl with the cut up bread squares around the loaf bowl.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.