Easter Egg Rolls

1. 1

   Grease a cookie sheet.

2. 2

   Cut the dough into 16 equal pieces. With the palm of your hand, flatten each piece into a 3-inch square.

3. 3

   Place a few raisins or jelly beans in the center; bring up the dough edges around the filling and pinch them together, forming an egg shape.

4. 4

   Place pinched side down on cookie sheet. Brush the rolls with the egg.

5. 5

   Cover with plastic wrap; put in a warm place and let rise until double in size.

6. 6

   Sprinkle tops of the rolls with colored sugar.

7. 7

   Bake at 350u00b0 for 15 to 20 minutes.

No additional tips available.