How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread Ii?

You need 10 ingredients. The key ingredients include: 2 cups warm milk, 2 tablespoons vegetable oil, 4 tablespoons molasses, 3 1/4 cups bread flour, and more.

Is Pumpernickel Bread Ii suitable as general?

Yes, Pumpernickel Bread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Ii Recipe

Name: Pumpernickel Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm milk; 2 tablespoons vegetable oil; 4 tablespoons molasses; 3 1/4 cups bread flour; 1 1/3 cups rye flour; 1/2 cup cornmeal; 1 1/3 teaspoons salt; 2 2/3 teaspoons active dry yeast; 4 tablespoons unsweetened cocoa powder; 2 2/3 tablespoons brown sugar

Pumpernickel Bread Ii

Eats Now Editorial Team · 737 kcal · General

Pumpernickel Bread Ii – a delicious recipe with warm milk, vegetable oil, molasses, bread flour, rye flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Bread Ii

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