Basic Sushi Rice

1. 1

   Wash rice and rinse well.

2. 2

   Add 3 cups water and cook in rice cooker.

3. 3

   To cook on stove, bring rice to a boil in a covered saucepan.

4. 4

   Simmer for 15 minutes.

5. 5

   Remove pan from stove and let sit for another 10 to 15 minutes.

6. 6

   Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves.

7. 7

   Cool.

8. 8

   Place cooked rice in a large mixing bowl.

9. 9

   Sprinkle half of vinegar sauce over the hot rice; mix gently.

10. 10

    Taste.

11. 11

    Add more vinegar sauce if desired.

12. 12

    All types of sushi can be made from this rice.

No additional tips available.