Oranges in Citrus Syrup

1. 1

   In a medium saucepan, combine the orange juice with the sugar and the finely grated orange zest and bring to a boil, stirring, until the sugar is dissolved.

2. 2

   Let cool to room temperature, then stir in the orange-flower water.

3. 3

   Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith.

4. 4

   Cut the oranges crosswise 1/3 inch thick and transfer to a large, shallow serving bowl.

5. 5

   Pour the syrup over the oranges and refrigerate until chilled, about 2 hours.

6. 6

   Garnish with the orange-zest strips and cape gooseberries and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.