How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread For The Breadmaker?

You need 12 ingredients. The key ingredients include: 1 1/2 cups warm water, 1 1/2 tablespoons vegetable oil, 2 tablespoons molasses, 1 1/2 teaspoons salt, and more.

Is Pumpernickel Bread For The Breadmaker suitable as general?

Yes, Pumpernickel Bread For The Breadmaker falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread For The Breadmaker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread For The Breadmaker Recipe

Name: Pumpernickel Bread For The Breadmaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 1 1/2 tablespoons vegetable oil; 2 tablespoons molasses; 1 1/2 teaspoons salt; 1 1/2 cups rye flour; 1 1/2 cups bread flour; 1 cup whole wheat flour; 1/3 cup gluten; 1/4 cup powdered milk; 1 tablespoon caraway seed (optional); 1 tablespoon cocoa; 2 teaspoons active dry yeast

Pumpernickel Bread For The Breadmaker

Eats Now Editorial Team · 496 kcal · General

Pumpernickel Bread For The Breadmaker – a delicious recipe with water, vegetable oil, molasses, salt, rye flour, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Bread For The Breadmaker

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