How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears With Blue Cheese And Prosciutto?

You need 5 ingredients. The key ingredients include: 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges, 2 teaspoons fresh lemon juice, 3 ounces blue cheese cut into small pieces, 6 ounces thinly sliced prosciutto cut in half lengthwise, and more.

Is Pears With Blue Cheese And Prosciutto suitable as general?

Yes, Pears With Blue Cheese And Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pears With Blue Cheese And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears With Blue Cheese And Prosciutto Recipe

Name: Pears With Blue Cheese And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges; 2 teaspoons fresh lemon juice; 3 ounces blue cheese cut into small pieces; 6 ounces thinly sliced prosciutto cut in half lengthwise; 1 cup arugula

Try this homemade Pears With Blue Cheese And Prosciutto recipe the whole family will love. Made with Bartlett, lemon juice, blue cheese and lengthwise. …

This Pears With Blue Cheese And Prosciutto relies on simple, everyday ingredients such as fresh lemon juice and arugula. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
2 teaspoons fresh lemon juice
3 ounces blue cheese cut into small pieces
6 ounces thinly sliced prosciutto cut in half lengthwise
1 cup arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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