How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets With Pine Nuts, Dill, And Red Onion?

You need 9 ingredients. The key ingredients include: 2 pounds golden beets, 1/2 cup water, 1 cup thinly vertically sliced red onion (about 1 small), 2 tablespoons pine nuts, toasted, and more.

Is Roasted Beets With Pine Nuts, Dill, And Red Onion suitable as general?

Yes, Roasted Beets With Pine Nuts, Dill, And Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets With Pine Nuts, Dill, And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Pine Nuts, Dill, And Red Onion Recipe

Name: Roasted Beets With Pine Nuts, Dill, And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds golden beets; 1/2 cup water; 1 cup thinly vertically sliced red onion (about 1 small); 2 tablespoons pine nuts, toasted; 1 tablespoon chopped fresh dill; 2 tablespoons red wine vinegar; 2 teaspoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Roasted Beets With Pine Nuts, Dill, And Red Onion – a delicious recipe with golden beets, water, red onion, pine nuts, dill, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds golden beets
1/2 cup water
1 cup thinly vertically sliced red onion (about 1 small)
2 tablespoons pine nuts, toasted
1 tablespoon chopped fresh dill
2 tablespoons red wine vinegar
2 teaspoons extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Roasted Beets With Pine Nuts, Dill, And Red Onion

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