How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Beef Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. sour cream, 2 oz. dried beef, diced or grated, 8 oz. cream cheese, softened, 1/2 tsp. garlic salt, and more.

Is Pumpernickel Beef Dip suitable as snacks & appetizers?

Yes, Pumpernickel Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Beef Dip Recipe

Name: Pumpernickel Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 2 oz. dried beef, diced or grated; 8 oz. cream cheese, softened; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 2 tsp. chopped onions; 1 or 2 lb. loaf round pumpernickel bread

Pumpernickel Beef Dip – a delicious recipe with sour cream, beef, cream cheese, garlic salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. sour cream
2 oz. dried beef, diced or grated
8 oz. cream cheese, softened
1/2 tsp. garlic salt
1/4 tsp. pepper
2 tsp. chopped onions
1 or 2 lb. loaf round pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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