How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Enchiladas With Guacamole?

You need 15 ingredients. The key ingredients include: 2 tbsp oil, 1 None large onion, peeled and finely chopped, 1-2 cloves garlic, peeled and crushed, 500 g beef mince, and more.

Is Baked Enchiladas With Guacamole suitable as snacks & appetizers?

Yes, Baked Enchiladas With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Enchiladas With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Enchiladas With Guacamole Recipe

Name: Baked Enchiladas With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None large onion, peeled and finely chopped; 1-2 cloves garlic, peeled and crushed; 500 g beef mince; 400 g can kidney beans, drained and rinsed; 198 g can sweet corn; 200 g ready-made salsa; 2 None beef tomatoes, deseeded, 1 1/2 roughly chopped, 1/2 finely diced; 6 None flour tortillas; 100 g Cheddar, grated; 200 ml soured cream; 2 None avocados, peeled, stoned, flesh mashed with a fork; 2 tbsp lemon juice; None None Coriander seeds, to taste; None None Fresh oregano, for garnish

Try this homemade Baked Enchiladas With Guacamole recipe the whole family will love. Made with oil, onion, garlic and beef. Easy step-by-step instructio…

This Baked Enchiladas With Guacamole relies on simple, everyday ingredients such as oil, garlic, peeled and crushed, beef mince and can sweet corn. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Enchiladas With Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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