Pumpernickel and Rye Breadsticks

1. 1

   Preheat oven to 350F.

2. 2

   In a small saucepan melt butter with caraway seeds and 1 teaspoon salt.

3. 3

   Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips.

4. 4

   On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes.

5. 5

   Transfer breadsticks to a rack and cool completely.

6. 6

   Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.