Easy Sour Cream Biscotti

1. 1

   Cream butter and sugar together.

2. 2

   Beat each egg in well one at a time.

3. 3

   Add sour cream and vanilla.

4. 4

   Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.

5. 5

   Mix until a dough is formed.

6. 6

   Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.

7. 7

   Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.

8. 8

   Allow loaves on foil to cool on wire rack for 15 minutes.

9. 9

   Once cooled place on a cutting board and slice 3/4 diagonal slices.

10. 10

    Place slices cut side down on ungreased baking sheets.

11. 11

    Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.

12. 12

    Cool slices on wire rack.

13. 13

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.