Pumpernickel And Mushroom Stuffing

1. 1

   Place slices of bread under broiler and toast both sides.

2. 2

   Butter each slice liberally. Use additional butter if necessary.

3. 3

   Stack slices and cut into cubes. Set aside.

4. 4

   In a large skillet, add 2 tablespoons of oil.

5. 5

   Add chopped mushrooms and brown 5 minutes, stirring frequently.

6. 6

   Season mushrooms with salt and pepper.

7. 7

   Add celery and water chestnuts as you get them chopped.

8. 8

   Continue to cook until veggies are all tender, another 5 minutes.

9. 9

   Add scallions, 1 teaspoon poultry seasoning and the parsley.

10. 10

    Cut bread into cubes and add.

11. 11

    Moisten stuffing with 1 cup broth or stock. Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.