Caramel Oranges

1. 1

   Put the sugar in a saucepan and heat gently until it becomes a light caramel.

2. 2

   Add 2 large glasses of boiling water to dilute it. Heat slowly until the caramel is completely dissolved and forms a coloured syrup.

3. 3

   Add the spices, if desired.

4. 4

   Finely peel 2 oranges, avoiding the white skin as much as possible.

5. 5

   Cut the peel into thin strips and set aside.

6. 6

   Then, remove the white skin from the oranges. Place the oranges and the zest in the caramel and cook over low heat for 25-30 minutes, turning the oranges regularly until they are tender but still retain their shape.

7. 7

   Put the syrup and the oranges in a bowl. Add the liquor and let cool. Cover and refrigerate.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

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