How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pump Up Your Picnic: Kimchi Deviled Eggs?

You need 5 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled (or 12 kimchi pickled egg halves), 4 tablespoons Japanese kewpie mayo, 3 tablespoons kimchi drained and finely chopped, plus a little extra to garnish, 2 tablespoons finely sliced scallions (white and light green parts), plus a little extra to garnish, and more.

Is Pump Up Your Picnic: Kimchi Deviled Eggs suitable as snacks & appetizers?

Yes, Pump Up Your Picnic: Kimchi Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pump Up Your Picnic: Kimchi Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pump Up Your Picnic: Kimchi Deviled Eggs Recipe

Name: Pump Up Your Picnic: Kimchi Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled (or 12 kimchi pickled egg halves); 4 tablespoons Japanese kewpie mayo; 3 tablespoons kimchi drained and finely chopped, plus a little extra to garnish; 2 tablespoons finely sliced scallions (white and light green parts), plus a little extra to garnish; 1/2 teaspoon kosher salt

Try this homemade Pump Up Your Picnic: Kimchi Deviled Eggs recipe the whole family will love. Made with eggs, Japanese kewpie mayo, scallions and kosher…

This Pump Up Your Picnic: Kimchi Deviled Eggs relies on simple, everyday ingredients such as japanese kewpie mayo and kosher salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, peeled (or 12 kimchi pickled egg halves)
4 tablespoons Japanese kewpie mayo
3 tablespoons kimchi drained and finely chopped, plus a little extra to garnish
2 tablespoons finely sliced scallions (white and light green parts), plus a little extra to garnish
1/2 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Snacks & Appetizers

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