Incredible And Easy Taco Dip!

1. 1

   Mix refried beans, taco seasoning and 1-2 T salsa.

2. 2

   Spread in bottom of 13 x 9 inch pan.

3. 3

   Spread sour cream on top of refried beans - take all the way to edges.

4. 4

   Sprinkle corn on top of sour cream.

5. 5

   Spread guacamole on top of corn and sour cream - take to edges of pan.

6. 6

   Spread remaining salsa on top of guacamole - take to edges of pan.

7. 7

   Sprinkle chiles on top of salsa.

8. 8

   Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.

9. 9

   Sprinkle sliced olives on top.

10. 10

    Cover with plastic wrap and put in refrigerator.

11. 11

    Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.