Canned Mango Lime Salsa Recipe

Name: Canned Mango Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white vinegar; 1 cup water; 1 3/4 cups granulated sugar; 2 tablespoons pickling salt (Morton Canning & Pickling Salt); 1/4 cup fresh squeezed lime juice; 2 tablespoons whole black peppercorns; 6 cups green mangoes (slightly ripened, 0.25-inch dice); 3 tablespoons cilantro (chopped, stems removed); 1/2 cup red onion (0.25-inch dice); 1/2 cup red bell pepper (0.25-inch dice); 2 tablespoons fresh jalapenos (minced, seeds removed); 1/2 teaspoon fresh garlic (minced); 1/2 teaspoon fresh cracked black pepper

Servings: persons

1 1/2 cups white vinegar
1 cup water
1 3/4 cups granulated sugar
2 tablespoons pickling salt (Morton Canning & Pickling Salt)
1/4 cup fresh squeezed lime juice
2 tablespoons whole black peppercorns
6 cups green mangoes (slightly ripened, 0.25-inch dice)
3 tablespoons cilantro (chopped, stems removed)
1/2 cup red onion (0.25-inch dice)
1/2 cup red bell pepper (0.25-inch dice)
2 tablespoons fresh jalapenos (minced, seeds removed)
1/2 teaspoon fresh garlic (minced)
1/2 teaspoon fresh cracked black pepper

1
["Prepare canner, jars, and lids, following manufacturer's instructions. To make Pickling Liquid place vinegar, water, sugar, Morton(R) Canning & Pickling Salt, lime juice and black peppercorns in a sauce pan. Bring to a boil. Reduce heat to medium and continue to boil until liquid is reduced by one-fourth. Remove from heat and strain mixture into a heat proof container.", "Combine 2 cups Pickling Liquid and remaining ingredients in a large sauce pan. Bring to a rolling boil, continuing to boil until onions are softened. Remove from heat. Ladle salsa into hot sterilized pint jars, leaving 1/2"" headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars. Close jars as manufacturer directs. Process in a boiling water bath for 15 minutes. Remove jars and cool, undisturbed. Check lids for proper seal after 24 hours.", "NOTE: Processing time above is for under 1000 feet. For altitudes 1000-6000 feet, process 20 minutes; above 6000 feet, process for 25 minutes."]

603

kcal

Calories

149

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups white vinegar, 1 cup water, 1 3/4 cups granulated sugar, 2 tablespoons pickling salt (Morton Canning & Pickling Salt), and more.

Yes, Canned Mango Lime Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Mango Lime Salsa

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