Pumkin Pie Shooters With An Oreo Crust Recipe

Name: Pumkin Pie Shooters With An Oreo Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 1 box Vanilla Instant Pudding Mix, 3.5 Oz; 1-1/2 cup Cold Milk; 1/2 cups Sour Cream; 3/4 cups Pumpkin Puree; 1/2 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; FOR THE CRUST:; 12 whole Oreo Cookies; 1 Tablespoon Butter, Melted; FOR THE WHIPPED CREAM:; 1 cup Whipping Cream; 3 Tablespoons Powdered Sugar; 1/2 teaspoons Pure Vanilla Extract

Servings: persons

FOR THE FILLING:
1 box Vanilla Instant Pudding Mix, 3.5 Oz
1-1/2 cup Cold Milk
1/2 cups Sour Cream
3/4 cups Pumpkin Puree
1/2 teaspoons Cinnamon
1/8 teaspoons Nutmeg
FOR THE CRUST:
12 whole Oreo Cookies
1 Tablespoon Butter, Melted
FOR THE WHIPPED CREAM:
1 cup Whipping Cream
3 Tablespoons Powdered Sugar
1/2 teaspoons Pure Vanilla Extract

1
In a medium sized mixing bowl, beat together pudding mix, milk, sour cream, pumpkin puree, cinnamon and nutmeg. Whip for about 2 minutes until mixture thickens. Put it in the refrigerator and allow it to chill for 1 hour.
2
In another bowl, whip together the whipping cream, vanilla extract and powdered sugar. Whip until stiff peaks, about 3-5 minutes on high speed.
3
Then make the crust. Crush Oreo cookies (in a bag or a food processor) until you have fine crumbs. Mix in the melted butter.
4
Place about 1 teaspoon of the cookie crumbs into the bottom of 20 small shot glasses. Fill up the rest of the way with pumpkin mixture. Top with whipping cream. If you have any cookie crumbs left, sprinkle those on top.
5
Serve chilled. They can be chilled for up to 4 hours before serving.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 1 box Vanilla Instant Pudding Mix, 3.5 Oz, 1-1/2 cup Cold Milk, 1/2 cups Sour Cream, and more.

Yes, Pumkin Pie Shooters With An Oreo Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumkin Pie Shooters With An Oreo Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions