Flourless Chocolate Cake

1. 1

   Place butter, Toblerone*, 3/4 cup of sugar and the coffee into a microwave safe bowl and heat on MEDIUM for 1 1/2 - 2 minutes until melted.

2. 2

   Mix until smooth.

3. 3

   Beat egg whites until stiff peaks form.

4. 4

   Beat in remaining sugar.

5. 5

   Mix egg yolks and hazelnut meal into chocolate mixture, then gently fold in egg whites until just combined.

6. 6

   Spoon mixture into a lined and lightly greased 20 x 20cm cake pan.

7. 7

   Bake at 160 degrees C for 1 hour or until skewer comes out clean when inserted.

8. 8

   Dust with icing sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.