How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for apple and cheddar oatmeal muffins?

You need 12 ingredients. The key ingredients include: 1 1/4 cup quakers quick whole grain oats, 1 1/4 cup all purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and more.

Is apple and cheddar oatmeal muffins suitable as baking & desserts?

Yes, apple and cheddar oatmeal muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover apple and cheddar oatmeal muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

apple and cheddar oatmeal muffins Recipe

Name: apple and cheddar oatmeal muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup quakers quick whole grain oats; 1 1/4 cup all purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup shredded or chopped apple(about 1 med); 3/4 cup shredded cheddar cheese; 1 cup apple juice or can subsitude for low fat milk; 2 large egg whites/ OR 1 Large egg slightly beaten; 2 tbsp vegetable oil

Start your day right with this apple and cheddar oatmeal muffins recipe. Made with quakers, flour, granulated sugar and baking powder. Easy step-by-step…

This apple and cheddar oatmeal muffins relies on simple, everyday ingredients such as all purpose flour, granulated sugar, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this apple and cheddar oatmeal muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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apple and cheddar oatmeal muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions