Pulpo A La Veracruzana

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   ["Rinse the octopus well and drain. Place the octopus,

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   cold water, wine, basil, cumin, and black

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   pepper in a pot and simmer until octopus is

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   tender. Set aside, and allow to cool in its own

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   juices.", "When somewhat cool, cut into 1"" pieces

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   and assemble on bamboo skewers with a clove

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   of garlic, a chunk of tomato, a slice of red pepper,

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   and a piece of red onion. (If the skewers are

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   long, use more than one piece of each of the ingredients.)

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    Baste with olive oil.", "Cook on an open grill, allowing 5-7 minutes

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    for each side.", "Squeeze a bit of lime juice over

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    the contents of each skewer, then remove the

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    skewer. Place on a bed of diced beefsteak tomatoes

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    mixed with the capers, chili peppers, cilantro,

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    raisins, slivered almonds, and olives."]

* Per serving · 4 servings · Values may vary.

No additional tips available.