Pulled Tri-Tip

Name: Pulled Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tri Tips; 1 Jar Heinz Zesty Coctail Sauce; 1 Small Bottle of Ketchup; 1/4 C mustard; 3 Heaping Tablespoons Dijon Mustard w/Horseradish; 2 Heaping Tablespoons Extra Hot Cocktail Sauce; 4T Chopped Garlic; 1/4 Cup Creamed Horseradish; Water to Cover; 1T Beef Bouillon

Eats Now Editorial Team · 337 kcal · General

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Pulled Tri-Tip – a delicious recipe with Tri, Coctail Sauce, Ketchup, mustard, Horseradish, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tri Tips
1 Jar Heinz Zesty Coctail Sauce
1 Small Bottle of Ketchup
1/4 C mustard
3 Heaping Tablespoons Dijon Mustard w/Horseradish
2 Heaping Tablespoons Extra Hot Cocktail Sauce
4T Chopped Garlic
1/4 Cup Creamed Horseradish
Water to Cover
1T Beef Bouillon

1
Put everything in a large stockpot and cover with water. Simmer for about 2 hours or until Tri Tip can be pulled apart. Remove Tri Tip from pot and pull into strings. Return to pot and cook for about another 20 minutes. Serve on toasted hamburger rolls with coleslaw. Excellent reheated for tailgating.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tri Tips, 1 Jar Heinz Zesty Coctail Sauce, 1 Small Bottle of Ketchup, 1/4 C mustard, and more.

Yes, Pulled Tri-Tip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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