Green Pepper Relish

1. 1

   Grind the peppers and onions into small pieces using a food grinder.

2. 2

   Add the salt and let mixture stand overnight.

3. 3

   In the morning, drain well and add the sugar and vinegar.

4. 4

   Cook the mixture 20 minutes or longer until the vegetables are soft and tender.

5. 5

   Spoon cooked relish into hot sterilized 1/2 pint jars. Cover with lids and process 5 minutes in hot water bath.

6. 6

   Remove from the water and let cool 24 hours before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.