How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice The Japanese Way?

You need 4 ingredients. The key ingredients include: rice (any amount needed for group, suggest 5 to 6 c.), 2 pkg. Shiofuke kombu strips (found in Oriental section), soaked and drained, Furikake, Aji Nori, red ginger strips (found in Oriental section).

Is Rice The Japanese Way suitable as general?

Yes, Rice The Japanese Way falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice The Japanese Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice The Japanese Way Recipe

Name: Rice The Japanese Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice (any amount needed for group, suggest 5 to 6 c.); 2 pkg. Shiofuke kombu strips (found in Oriental section), soaked and drained; Furikake, Aji Nori; red ginger strips (found in Oriental section)

Rice The Japanese Way – a delicious recipe with rice, Shiofuke kombu strips, Furikake, red ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

rice (any amount needed for group, suggest 5 to 6 c.)
2 pkg. Shiofuke kombu strips (found in Oriental section), soaked and drained
Furikake, Aji Nori
red ginger strips (found in Oriental section)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice The Japanese Way

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