How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork With Ginger Sauce?

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 1 boneless pork shoulder butt roast (3 pounds), trimmed, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Pulled Pork With Ginger Sauce suitable as meat & poultry?

Yes, Pulled Pork With Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork With Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork With Ginger Sauce Recipe

Name: Pulled Pork With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 boneless pork shoulder butt roast (3 pounds), trimmed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup ketchup; 3 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 4 teaspoons butter, melted; 1 teaspoon ground coriander; 1 teaspoon minced fresh gingerroot; Thinly sliced green onions; Hamburger buns, split

Pulled Pork With Ginger Sauce

Eats Now Editorial Team · 206 kcal · Meat & Poultry

Pulled Pork With Ginger Sauce – a delicious recipe with onions, pork shoulder butt roast, salt, pepper, ketchup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pulled Pork With Ginger Sauce

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