How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork With Ginger Sauce?

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 1 boneless pork shoulder butt roast (3 pounds), trimmed, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Pulled Pork With Ginger Sauce suitable as meat & poultry?

Yes, Pulled Pork With Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork With Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork With Ginger Sauce Recipe

Name: Pulled Pork With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 boneless pork shoulder butt roast (3 pounds), trimmed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup ketchup; 3 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 4 teaspoons butter, melted; 1 teaspoon ground coriander; 1 teaspoon minced fresh gingerroot; Thinly sliced green onions; Hamburger buns, split

Try this homemade Pulled Pork With Ginger Sauce recipe the whole family will love. Made with onions, pork shoulder butt roast, salt and pepper. Easy ste…

This Pulled Pork With Ginger Sauce relies on simple, everyday ingredients such as medium onions, chopped, salt, pepper and ketchup. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pulled Pork With Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions