Apple And Orange Stuffed Pork Chops Recipe

Name: Apple And Orange Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, at least 1 1/2 inches thick; 1/2 cup chopped celery; 1 medium apple, chopped; 2 tablespoons butter; 1 egg, beaten; 1 1/2 cups toasted cubed raisin bread (2 1/2 slices bread); 1/2 teaspoon finely shredded orange peel; 1 orange, peeled, sectioned and chopped (1/3 cup); 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 tablespoon cooking oil

Servings: persons

6 pork loin chops, at least 1 1/2 inches thick
1/2 cup chopped celery
1 medium apple, chopped
2 tablespoons butter
1 egg, beaten
1 1/2 cups toasted cubed raisin bread (2 1/2 slices bread)
1/2 teaspoon finely shredded orange peel
1 orange, peeled, sectioned and chopped (1/3 cup)
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 tablespoon cooking oil

1
Cut a pocket in each pork chop. Season cavity with a little salt and pepper. Cook celery and apple with butter in a small saucepan until tender, but not brown.
2
Combine egg, bread cubes, orange peel, chopped orange, salt and cinnamon.
3
Pour cooked celery and apple over bread cube mixture and toss lightly.
4
Spoon about 1/3 cup of the stuffing into each pork chop. Fasten pockiet openings with wooden picks.
5
In a large skillet brown the chops in hot cooking oil, 3 at a time, for 10 to 15 minutes.
6
Plece chops in a 13x9x2-inch baking dish.
7
Cover and refrigerate for 3 to 24 hours.
8
Before serving, bake, covered, in a 350 degree oven for 65 to 70 minutes or until meat is tender. Remove the picks and garnish with orange slices.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork loin chops, at least 1 1/2 inches thick, 1/2 cup chopped celery, 1 medium apple, chopped, 2 tablespoons butter, and more.

Yes, Apple And Orange Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple And Orange Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions