Apple And Orange Stuffed Pork Chops Recipe

Name: Apple And Orange Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, at least 1 1/2 inches thick; 1/2 cup chopped celery; 1 medium apple, chopped; 2 tablespoons butter; 1 egg, beaten; 1 1/2 cups toasted cubed raisin bread (2 1/2 slices bread); 1/2 teaspoon finely shredded orange peel; 1 orange, peeled, sectioned and chopped (1/3 cup); 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 tablespoon cooking oil

Servings: persons

6 pork loin chops, at least 1 1/2 inches thick
1/2 cup chopped celery
1 medium apple, chopped
2 tablespoons butter
1 egg, beaten
1 1/2 cups toasted cubed raisin bread (2 1/2 slices bread)
1/2 teaspoon finely shredded orange peel
1 orange, peeled, sectioned and chopped (1/3 cup)
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 tablespoon cooking oil

1
Cut a pocket in each pork chop. Season cavity with a little salt and pepper. Cook celery and apple with butter in a small saucepan until tender, but not brown.
2
Combine egg, bread cubes, orange peel, chopped orange, salt and cinnamon.
3
Pour cooked celery and apple over bread cube mixture and toss lightly.
4
Spoon about 1/3 cup of the stuffing into each pork chop. Fasten pockiet openings with wooden picks.
5
In a large skillet brown the chops in hot cooking oil, 3 at a time, for 10 to 15 minutes.
6
Plece chops in a 13x9x2-inch baking dish.
7
Cover and refrigerate for 3 to 24 hours.
8
Before serving, bake, covered, in a 350 degree oven for 65 to 70 minutes or until meat is tender. Remove the picks and garnish with orange slices.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork loin chops, at least 1 1/2 inches thick, 1/2 cup chopped celery, 1 medium apple, chopped, 2 tablespoons butter, and more.

Yes, Apple And Orange Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Orange Stuffed Pork Chops

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