Deviled Lamb Chops For 2 Recipe

Name: Deviled Lamb Chops For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb chops; salt, to taste; cracked black pepper, to taste; 1 tablespoon cooking oil; 2 tablespoons water; 2 teaspoons prepared mustard (Dijon or brown); 1/2 teaspoon lemon juice; 1/2 teaspoon dried parsley (marjoram, chives, etc.); 1 garlic clove, finely minced (or a dash of salt-free garlic powder); 4 slices yellow onions; 2 red bell pepper rings, sliced 1/2-inch thick

Servings: persons

2 lamb chops
salt, to taste
cracked black pepper, to taste
1 tablespoon cooking oil
2 tablespoons water
2 teaspoons prepared mustard (Dijon or brown)
1/2 teaspoon lemon juice
1/2 teaspoon dried parsley (marjoram, chives, etc.)
1 garlic clove, finely minced (or a dash of salt-free garlic powder)
4 slices yellow onions
2 red bell pepper rings, sliced 1/2-inch thick

1
Sprinkle chops lightly on both sides with salt and pepper.
2
Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
3
In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
4
Brush the mustard mixture over both sides of the chops.
5
Top with onion slices, cover and simmer 15 minutes.
6
*Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
7
*Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lamb chops, salt, to taste, cracked black pepper, to taste, 1 tablespoon cooking oil, and more.

Yes, Deviled Lamb Chops For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Lamb Chops For 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions