How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork With Cabbage And Onions (Crock Pot)?

You need 8 ingredients. The key ingredients include: 2 -3 lbs pork roast, 1 -2 medium onion, sliced, 1 -2 cup shredded cabbage, 1 -2 cup barbecue sauce, and more.

Is Pulled Pork With Cabbage And Onions (Crock Pot) suitable as meat & poultry?

Yes, Pulled Pork With Cabbage And Onions (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork With Cabbage And Onions (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork With Cabbage And Onions (Crock Pot) Recipe

Name: Pulled Pork With Cabbage And Onions (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork roast; 1 -2 medium onion, sliced; 1 -2 cup shredded cabbage; 1 -2 cup barbecue sauce; 2 teaspoons crushed red pepper flakes; 2 teaspoons chopped garlic; 1/4 cup water (optional); 2 tablespoons cornstarch (optional)

Pulled Pork With Cabbage And Onions (Crock Pot) – a delicious recipe with pork roast, onion, cabbage, barbecue sauce, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs pork roast
1 -2 medium onion, sliced
1 -2 cup shredded cabbage
1 -2 cup barbecue sauce
2 teaspoons crushed red pepper flakes
2 teaspoons chopped garlic
1/4 cup water (optional)
2 tablespoons cornstarch (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pulled Pork With Cabbage And Onions (Crock Pot)

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