Pulled Pork With Black Pepper Vinegar

1. 1

   Preheat grill or oven to 350 degrees F.

2. 2

   Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.

3. 3

   Black Pepper Vinaigrette:

4. 4

   1/2 cup rice vinegar

5. 5

   1 heaping tablespoon Dijon mustard

6. 6

   1/4 teaspoon salt

7. 7

   1/2 teaspoon coarsely ground black pepper

8. 8

   2 teaspoons honey

9. 9

   3/4 cup extra-virgin olive oil

10. 10

    Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.