How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 1 Chuck roast, 1 can French onion soup, 1 can Beef broth, 1 envelope Onion soup, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chuck roast; 1 can French onion soup; 1 can Beef broth; 1 envelope Onion soup; 2 clove Garlic; 3 medium Onions; 3 large Carrots; 5 medium Red potatoes; 1 tbsp water

Pot Roast – a delicious recipe with roast, onion soup, Beef broth, Onion soup, clove Garlic, Onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Chuck roast
1 can French onion soup
1 can Beef broth
1 envelope Onion soup
2 clove Garlic
3 medium Onions
3 large Carrots
5 medium Red potatoes
1 tbsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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