Pulled Pork Tostadas With Slaw And Chipotle Cream Recipe

Name: Pulled Pork Tostadas With Slaw And Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 pounds Chili Rub Slow Cooker Pulled Pork, warm or room temperature; 3 or 4 limes; 2 tablespoons canola oil or other neutral-flavored oil; 8 cups finely shredded cabbage or 1 10-ounce bag finely shredded cabbage or slaw mix; 3/4 cup coarsely chopped fresh cilantro; 1/4 red onion, thinly sliced; Salt; 1 cup sour cream; 1/2 chipotle pepper from a can of chipotle peppers in adobo sauce, seeded and finely minced; 6 8-inch or 12 4-inch tostadas (flat, crisped corn tortillas); 2 tomatoes, diced; 3 radishes, cut into wedges

Servings: persons

1 to 1 1/4 pounds Chili Rub Slow Cooker Pulled Pork, warm or room temperature
3 or 4 limes
2 tablespoons canola oil or other neutral-flavored oil
8 cups finely shredded cabbage or 1 10-ounce bag finely shredded cabbage or slaw mix
3/4 cup coarsely chopped fresh cilantro
1/4 red onion, thinly sliced
Salt
1 cup sour cream
1/2 chipotle pepper from a can of chipotle peppers in adobo sauce, seeded and finely minced
6 8-inch or 12 4-inch tostadas (flat, crisped corn tortillas)
2 tomatoes, diced
3 radishes, cut into wedges

1
["Halve and squeeze 1 or 2 of the limes to yield 2 tablespoons of juice. In a large bowl, combine the lime juice and oil. Add the cabbage, onion, and cilantro, tossing to combine. Add salt to taste. Cut the remaining 2 limes into 6 wedges each. Set the slaw and lime wedges aside.", "", "In a small bowl, combine the sour cream and chipotle. Season with salt and set aside.", "", "Arrange the tortillas on plates. Top with the pork, slaw, sour cream mixture, and tomatoes. Arrange the lime and radish wedges alongside and serve.", "", "Serving suggestions", "If you like, you can use regular tortillas, warmed up, instead of the crisped ones, to make soft tacos instead of tostadas. And you can experiment with the slaw to make it your own - try adding shredded zucchini, thinly sliced bell pepper, or diced cucumber.", "", "Nutrition per serving", "Calories: 350", "Fat: 12g Saturated Fat: 2.5g", "Cholesterol: 50mg", "Sodium: 380mg", "Carbohydrate: 39g", "Protein:22g", "Fiber: 6g"]

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/4 pounds Chili Rub Slow Cooker Pulled Pork, warm or room temperature, 3 or 4 limes, 2 tablespoons canola oil or other neutral-flavored oil, 8 cups finely shredded cabbage or 1 10-ounce bag finely shredded cabbage or slaw mix, and more.

Yes, Pulled Pork Tostadas With Slaw And Chipotle Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pulled Pork Tostadas With Slaw And Chipotle Cream

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