How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Egg Salad?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, Salt and freshly ground black pepper, 2 ounces thinly sliced baked ham, 1 small scallion with 1 inch of green, finely chopped, and more.

Is Ham and Egg Salad suitable as salads?

Yes, Ham and Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Egg Salad Recipe

Name: Ham and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; Salt and freshly ground black pepper; 2 ounces thinly sliced baked ham; 1 small scallion with 1 inch of green, finely chopped; 1 tablespoon finely diced red bell pepper; 1 tablespoon coarsely chopped fresh flat-leaf parsley; 1/4 cup mayonnaise; 2 teaspoons Dijon Mustard

Ham and Egg Salad – a delicious recipe with eggs, Salt, ham, scallion, red bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-cooked eggs
Salt and freshly ground black pepper
2 ounces thinly sliced baked ham
1 small scallion with 1 inch of green, finely chopped
1 tablespoon finely diced red bell pepper
1 tablespoon coarsely chopped fresh flat-leaf parsley
1/4 cup mayonnaise
2 teaspoons Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Salads

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