How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Salad on Corn Chips?

You need 10 ingredients. The key ingredients include: 4 ounces tomatoes, 4 ounces grilled chicken breasts, 12 avocado, 1 stalk scallion (optional), and more.

Is Chinese Chicken Salad on Corn Chips suitable as salads?

Yes, Chinese Chicken Salad on Corn Chips falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Salad on Corn Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad on Corn Chips Recipe

Name: Chinese Chicken Salad on Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces tomatoes; 4 ounces grilled chicken breasts; 12 avocado; 1 stalk scallion (optional); 1 ounce alfalfa; 8 ounces corn chips (use as many as you wish); ¼ cup grated cheddar cheese; 1 tablespoon sesame oil; 2 tablespoons oyster sauce or 2 tablespoons soy sauce; 1 tablespoon white vinegar or 1 tablespoon rice vinegar

Fresh, crisp and full of flavor — this Chinese Chicken Salad on Corn Chips is a must-try. Made with tomatoes, chicken breasts, avocado and scallion. Eas…

This Chinese Chicken Salad on Corn Chips relies on simple, everyday ingredients such as tomatoes, grilled chicken breasts, avocado and stalk scallion (optional). It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken Salad on Corn Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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