Pulled Pork Tacos

Name: Pulled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 pounds pork shoulder; 2 teaspoons cumin; 2 teaspoons garlic powder; 2 teaspoons chili powder; 1 teaspoon oregano; 2 cups chicken stock; 1/2 cup beef stock; 2 small avocados, pitted; 1/2 cup sour cream; 1 lime, cut in half; 1 tablespoon cilantro; salt and pepper to taste; 1 jalapeno, seeded and sliced; soft tortillas; mexican cheese blend; shredded lettuce; 1 tomato, diced

Eats Now Editorial Team · 973 kcal · Meat & Poultry

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and so simple! In a food processor

Serves 4 Meat & Poultry

Servings: persons

2.5 pounds pork shoulder
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon oregano
2 cups chicken stock
1/2 cup beef stock
2 small avocados, pitted
1/2 cup sour cream
1 lime, cut in half
1 tablespoon cilantro
salt and pepper to taste
1 jalapeno, seeded and sliced
soft tortillas
mexican cheese blend
shredded lettuce
1 tomato, diced

1
["Place first 7 ingredients in crock pot (yep, CROCKPOT!) and heat on low for 7-8 hours. Pork should be falling apart as you touch it, so shredding should be a breeze. Salt and pepper to taste and let simmer on warm while you prep the toppings.", "Everything else requires pretty much no actual ""cooking"

973

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2.5 pounds pork shoulder, 2 teaspoons cumin, 2 teaspoons garlic powder, 2 teaspoons chili powder, and more.

Yes, Pulled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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