Pork Chops With Pineapple

Name: Pork Chops With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork(variable); salt and paprika to taste; 1/2 cup ketchup; 2 tbsp. lemon juice; 1/2 cup pineapple juice; 2 tbsp. minced onion; 1 tsp. worchestershire sauce; 1/4 tsp. ground cloves; 1/2 tsp. salt; pineapple slices (variable amounts)

Eats Now Editorial Team · 50 kcal · Meat & Poultry

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Pork Chops With Pineapple – a delicious recipe with salt, ketchup, lemon juice, pineapple juice, onion, worchestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pork(variable)
salt and paprika to taste
1/2 cup ketchup
2 tbsp. lemon juice
1/2 cup pineapple juice
2 tbsp. minced onion
1 tsp. worchestershire sauce
1/4 tsp. ground cloves
1/2 tsp. salt
pineapple slices (variable amounts)

1
Brown the chops and season with salt and paprika to taste. Pour off fat and place 1 slice of pineapple on each. Mix remaining ingredients thoroughly and pour over chops. Bake for 45 minutes @ 325 degrees basting occasionally

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pork(variable), salt and paprika to taste, 1/2 cup ketchup, 2 tbsp. lemon juice, and more.

Yes, Pork Chops With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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